Right after I posted this picture on Instagram, my brother, Tack, commented, “Looks like melted mozzarella clumps on top of whatever is underneath, LOL!”
Like that’s a bad thing.
I say bring on the cheese-albeit with a touch of hesitancy.
You see, milk products don’t seem to like me very much anymore.
But I’m taking my time with the break-up 😔
As for the stuffed green peppers, or “bell peppers” as we call them down South, I simply browned up some ground beef, added tomato sauce, seasonings, a smidgen of sugar then double-crammed that beefy goodness into four verdant par-boiled vegetable containers.
As you can see, I topped each pepper with a rather thin slice of mozzarella (I added a bit of grated parmesan prior to that).
So there little bro!
Clumps of mozzarella?
The nerve of that dude!
Anyway, here is a before and after:
Oh yeah, I had two extra slices of “mozz” so it turns out that I used 6 slices but who are you to judge me?
This little “Fun with Mozzarella” endeavor started with the crab stuffed mushrooms from last week, and continued on with the peppers before concluding with the Portabella Mushroom Pizzas pictured below.
Ah…but all cheesy things must eventually come to an end so I decided to go to an old standby–Baked Chicken Florentine.
This sistah ain’t NEVER been to Florence, or any other part of Italy for that matter, but that didn’t stop me from piling spinach on top of some chicken and calling it Florentine!
Florence, Georgia! Wherever that is!
Much respect and love to my Italian followers 💋
What do you think about the peppers and pizza? Too much cheese? No pun intended! LOL!
Much love and light to you all
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