Save your money!
Today’s dish, guacamole and steak fries, is great served as a snack, lunch or even a light dinner.
Why buy it at a restaurant when you can save your money by making it yourself for pennies on the dollar.
For those who are interested, it is vegan, but, as long as there is avocado, oil and potatoes involved, there’s no honest way to call it low calorie.
I will, however, say that it is healthy as it was prepared from fresh whole foods.
The only thing that appears not to be fresh is the pickled jalapenos, but if you’ve been following me, you know that I prepared those myself just last week.
By the way, they were a hit!
Anyway, as you might have guessed, I cook intuitively– as did my mother; so, there is no recipe for the dishes that I share.
I simply combine the meats, fish, vegetables, fruits and starches that I enjoy– then season them to my liking.
But to be fair, I do consult with recipes on timing or temperature for something that I’ve never cooked before. I also tend to follow baking recipes rather strictly because–er, um–chemistry, but that’s about it as far I go with recipes.
I hope you enjoy today’s video and please remember to like, share and subscribe to the blog and to my Youtube channel.
Enjoy the video,