In this video, I share the next steps from my previous Thanksgiving Meal Prep post.
Timing is everything!
Once I mix my ingredients for the cornbread dressing and macaroni and cheese, I store them in the fridge.
When I’m ready to bake them, I allow them to sit on the counter for a bit before I put them in the oven.
Enjoy
This is part 2 of yesterday’s interview with your’s truly, Michelle and Dr. K. E. Garland.
If you aren’t already, please follow both of these wonderful bloggers!
You can find them here:
Love and light 😘💋💋
LadyG
Thank you all for 3 WONDERFUL years of friendship and laughter!
If you’re not following me, why not join the fun?
By the way, I am LadyG and you can find me here OR HERE!
And YAAAASSS….Stay tuned for the “official” story of how I became royalty! You’re gonna love it!
Love and light 😘💋💋
Yessir!
Can you get with these?
Pan seared pork chops seasoned with oregano, crushed red peppers and salt.
No words spoken!
Just a whole lot of lip smacking and finger licking!
All pretense aside!
At my house, when something tastes good, you’ll know it because we all become completely silent—well, with the exception of the aforementioned lip smacking and finger licking.
So, here’s how it went down:
So that was that!
Oh, by the way, one of my dear followers had the audacity to send Lady G this mess as a submission for “Real Good Food”:
Say what??????
But, Lady G shall disregard it! LOL 😂
Which meal looks better?
You tell me!
Holler at me in comments.
Have a fantastic week 🙂
Love and light Lady G 😘💋
For my dear Chevvy:
All the best to you my sweet.
I’ll see you in Paris.
I love you girl!
Always,
Lady G ❤ ❤ ❤
