YAAASSSS! Lady G is feeling a little bit better today so you know I had to hit the kitchen hard!
I decided to cook one of my holiday favorites.
I call it ‘Christmas Pasta’ because it includes red peppers, green baby spinach and white alfredo sauce!
Of course there’s the bowtie pasta and crab meat!
Think I didn’t when I did?
Ah…. now I hear you guys saying, “Lady G, what choo know about Italian cuisine?”
Well, all I gotta say is that it might not be authentic but it’s Italian enough for the folks in my house!
To all of my friends in Italy, please forgive me! You know I love y’all!
Okay, on a serious note, I’d like to say a huge ‘thank you’ to all of you who wished me well during my battle with this cold!
WordPress is best!
I am including pictures of the ingredients that I used.
See if you can spot the run-a-way piece of crab meat :).
Mama would have been horrified!
“Wipe that counter girl!”
Anywhats, if you choose to recreate this dish, be sure to double check your crab meat for shells.
Otherwise, you might experience a dental problem mid meal.
By the way, if you are intimidated by homemade alfredo sauce you can buy some already made from your local grocer.
Of course, if you choose to purchase a jar, the end result might not be the highest quality.
But that said, I’m sure it will be just fine!
It just won’t be Lady G’s!
Enjoy and have a great week!
Love and light to you!
PS: The brown mixing bowl that I used here belonged to my mother so we affectionately refer to it as ‘Ms. Eva.”