Evening Porch Talk Podcast With LadyG | Southern Churchgoing Rules Back In The Day

In this video, I’m on my porch talking about rules oldhead Southerners had to follow regarding churchgoing back in the day.

I also share a nice bowl of redbeans with rice and a good old cold can of coke.

Don’t forget the Texas Pete hot sauce!

I also show you what I did with the prepped mushrooms that I shared in a previous video about meal prepping.

I made a nice Alfredo pasta dish with langostino, scallions, and spinach.

Okay, enough about that, let’s go out on the porch and sit a spell.


So let me go ahead and lay out these old school churchgoing rules:

Church was pretty much non-negotiable!

No church?

  • No TV
  • No radio or record playing–what was a computer or a smartphone?
  • No playing outside
  • No alternate spiritual activities like meditating or lighting candles – that was considered to be devilish! Me chatting about the moon would have been considered damn near satanic–in fact, in many places in the South, it still is! LOL!
  • BTW, we hedged our bets on hoodoo and rootwork though–do your thang, just don’t tell nobody!
  • If you went out Saturday night, you best be in church on Sunday. If you’re well enough to go out in the street, you’d better GET well enough to go to church the next morning.

Let’s not forget the good part–Sunday dinner, no fast food!


Clearly, times have changed, but personally, I think we should all consider doing something to either acknowledge our creator or at least soothe our body, mind, heart and spirit chile!

I’m serious bout that thing!

So many folks are way off track.

Many of us have lost any type of moral compass–that’s assuming there was one there to start.

Ah, but it ain’t nothing new bout what we’re seeing nowadays, hell three baby girls were blown up while at church in Birmingham over 50 years ago and what’s more, if you’d asked the bombers about their beliefs, they would have sworn themselves to be good Christian folks.

Look at what happended to those folks praying in Charleston.

There are countless acts of terrorism against churches, schools and other places of worship.

Recently, a lovely 69-year-old lady was brutally killed at church in Maryland.

What’s wrong y’all?

I just don’t know –so I pray and try to keep on the sunny side!

How were your beans and rice?

Anyway, I’m LadyG out here in the Southern skies, north of the sunset, east of the moonrise.

Remember,

LadyG loves YOU!


Enjoy the video:

A Better Way To Meal Prep

LadyG’s butternut squash, mushroom and spinach medley with baked salmon

Stop! 

Don’t waste your time prepping the same or similar meals for a week in advance!

Consider prepping several items in bulk in order to create various combinations so that your taste buds will remain happily stimulated.

Personally, I often prep sides in advance, but I prepare my meats just prior to meal time.  

Steamed Brocolli

For me, it’s a matter of preference since I can’t appreciate the taste of certain meats/seafoods after they have been cooked and reheated—especially in the microwave.

That said, feel free to cook your meat in bulk if that works better for you. 

Of course you could also leave the meat off and make it vegetarian/vegan.

It’s all up to you!

Seriously, you can do this!

Just think about all of the produce that many of us buy and ultimately waste because we didn’t take the time to cook it before it spoiled.

Use that good food!

Here’s a plan:

Go through your fridge/storage bins and find some vegetables that you can prepare in bulk to pair with other items for upcoming meals.

Next, designate time to steam, roast, sauté or bake whatever you have on hand–all in one go!

Recently, I prepped several sides, then combined them later. 

Here’s what I prepped:

  • Steamed broccoli
  • Sautéed mushrooms
  • Roasted butternut squash
  • Baked sweet potatoes

Roasted Butternut Squash

How did I combine them?

So far, I pan seared slices of baked sweet potatoes and drizzled them with honey and a sprinkling of cinnamon. 

Sweet potatoes

On a different day, I sautéed some of the pre-prepped mushrooms and butternut squash—I added a handful of fresh spinach to round it out.

Neither of these meals took more than 5 minutes—excluding the salmon which took a few additional minutes to wash, season and bake.

Anyway, let me know what you think in comments!


Check out the video!

Evening Porch Talk Podcast With LadyG: Ancestors, Deceased Family And Friends | Just Because You Died Doesn’t Mean We Can’t Communicate, Right?

In this episode I talk about communicating and acknowledging our ancestors, deceased family and friends.

I also share a true story that I believe shows that my ancestors and deceased family and friends were listening when I decided to acknowledge them.

Enjoy the video!

Evening PorchTalk Podcast with LadyG: Homemade Shrimp Fried Rice, Signs, Omens, Portends and Moon Magick

Homemade Shrimp Fried Rice


Come join me and let’s chat about:

  • Cooking your own shrimp fried rice (You get to watch!)
  • “Signs, Omens and Portends” (Stolen from ‘The Andy Griffith Show’)
  • Being aware and open to messages from nature (See the bird and owl)
  • Setting new moon intentions–What have people said about it?

The next new moon is Nov 4, 2021.

If you are watching this in the future, never fear, there is a new moon every month! LOL!


Enjoy the video: