5 Reasons Why Your Food Doesn’t Taste As Good As Your Mama’s

…Or your grandma’s or granddaddy’s or whoever your culinary hero happens to be—personally, I have several!

Anyway, now that we’ve got that settled, please feel free to accept or decline the following holiday cooking Public Service Announcement, from me to you.

LadyG: Seekthebestblog.com

Flat out, your food will never taste as good as mama’s.

Come on now, somebody must tell you why your apple pie is pallid and your fried chicken is fretful. 

Apparently, I am that ‘somebody.’

Yes, my love, I know… It hurts.

But be of good cheer, there is joyful news!

Yes!

I’m here to call out your mistakes and to help you figure out how to fix them.

As such, you may refer to me as your culinary ‘good fairy’ or ‘kitchen witch.’

Allow me to thank you, in advance, for welcoming me into your home.

And so…

Let us commence!

There are at least 5 reasons why you’ll never reach ‘legendary’ cooking status within the realm of mama–and they are as follows:

You chose to use different brands. In the words of my brother, Tack, if you want your food to taste like Mama’s, you gotta buy what Mama buys. So, if Mama used ‘Dixie Crystal,’ do not get ‘Thriftymaid.’

You make unnecessary modifications. Substituting margarine for butter, using the ‘lite’/’light’ version of things, using canola for shortening in the can, Splenda for sugar, or, God forbid, canned fruits and/or vegetables for fresh. Of course, you must follow your doctor’s dietary guidance if you have certain medical conditions.

You fail to time your cooking. Simply put, you cannot start cooking all of your food at the same time. Start slow cooking things first, then gradually cook other items as you go by cooking fast cooking foods last.

You’re doing too much with seasonings and spices. Stop experimenting with everything you ever thought you heard about how to season things. As for my mother, she typically only used about 2 or 3 seasonings. Baking is the only real exception to that rule; however, my mom was decidedly not a baker.

You’re not cooking your food long enough (or vice versa) or not blending, stirring, or mixing long enough for certain items. ‘Nuff said!

Now that you know better, do better! LOL! By the way, there are plenty of other reasons why you can’t beat Mama’s cooking! LOL!

LadyG loves YOU!

*This post is NOT sponsored, brand names shown are for illustrative purposes only. It’s all in fun!


Video:

A Better Way To Meal Prep

LadyG’s butternut squash, mushroom and spinach medley with baked salmon

Stop! 

Don’t waste your time prepping the same or similar meals for a week in advance!

Consider prepping several items in bulk in order to create various combinations so that your taste buds will remain happily stimulated.

Personally, I often prep sides in advance, but I prepare my meats just prior to meal time.  

Steamed Brocolli

For me, it’s a matter of preference since I can’t appreciate the taste of certain meats/seafoods after they have been cooked and reheated—especially in the microwave.

That said, feel free to cook your meat in bulk if that works better for you. 

Of course you could also leave the meat off and make it vegetarian/vegan.

It’s all up to you!

Seriously, you can do this!

Just think about all of the produce that many of us buy and ultimately waste because we didn’t take the time to cook it before it spoiled.

Use that good food!

Here’s a plan:

Go through your fridge/storage bins and find some vegetables that you can prepare in bulk to pair with other items for upcoming meals.

Next, designate time to steam, roast, sauté or bake whatever you have on hand–all in one go!

Recently, I prepped several sides, then combined them later. 

Here’s what I prepped:

  • Steamed broccoli
  • Sautéed mushrooms
  • Roasted butternut squash
  • Baked sweet potatoes

Roasted Butternut Squash

How did I combine them?

So far, I pan seared slices of baked sweet potatoes and drizzled them with honey and a sprinkling of cinnamon. 

Sweet potatoes

On a different day, I sautéed some of the pre-prepped mushrooms and butternut squash—I added a handful of fresh spinach to round it out.

Neither of these meals took more than 5 minutes—excluding the salmon which took a few additional minutes to wash, season and bake.

Anyway, let me know what you think in comments!


Check out the video!

Real Good Food: Let’s Chat While I Make Lasagna: I Apologize in Advance To My Lovely Italian Friends!

‘Homemade Lasagna’

Come on in the kitchen with me while I cook this lasagna!

We’ll go out on the porch and chat while we wait for it to bake.

Now, before I go any further let me formally apologize to my Italian friends for the ‘abomination’ that I am presenting today.

Let’s be real, the lasagna that I made is the ugly step-sister to the real thing.

Bella, I am sorry!

Though I would love to…

  • Grow and can my own tomatoes
  • Make the pasta from scratch
  • Spend at least 8 hours making the ‘gravy’

Alas, I just ain’t able!

So, again, I apologize!

I only wish that I will someday be blessed to enjoy an authentic lasagna made with such love and care!

Until then, this one will have to do.

But, you know what?

Cooking with love and patience is not just an Italian thing!

(Though I will admit that they have taken the concept to grand heights.)

No!

Cooking with love and patience is worldwide!

Flat out, in every country in the world you will find people of every make and model who are extremely meticulous about the foods that they procure–not to mention how they prepare them.

In fact, as you read this post, there are magickal concoctions being lovingly planned and served by folks everywhere!

And now, I ask, what concoction is your country known for?

Let’s discuss in comments.

Meanwhile, enjoy the video!

Thanksgiving Dinner: Wanna Save Money? You Betta Get Up EARLY!

Some things are well worth getting up early for, and these days, a $0.49/pound turkey is well worth it!


You might as well know that I am not above dragging my baby out of bed a couple of hours before school just so we can run like HELL to the grocery store to buy a cheap turkey.

Nope, it’s not above me at all!

To be honest, this past Saturday, I was just about to go ahead and purchase a turkey for a horrifically high price!

Child, that damned thang was $25!

Alas, the manager of the meat department noticed my tomfoolery and stopped me in my tracks!

“You might wanna wait until the 10th,” he said with a devilish grin.

He went on to say that the supply will be low and that some people went ahead and paid the regular price just to be sure that they’d have turkey for Thanksgiving.

The hell you say!

I decided to take the chance and wait to see what would be available for the future sale.

So I stepped back from the freezer and said, “I’ll see you Wednesday!”

Now…

Am I a victim of a capitalist machine that has convinced me that I must celebrate Thanksgiving and that I’m required to buy a turkey?

Probably.

Did I get that damned turkey?

Hell yeah!

The first step to getting well is admitting the problem!

LOL!!!

Enjoy this video of me running my ass off to get that TURKEY!

Thanksgiving Dinner: Stay Ready So You Don’t Have To GET Ready

If I’m being honest, you probably should have already purchased everything you need for your Thanksgiving dinner.

No tea, no shade…just facts!

And…you should know by now that LadyG runs a very strict ‘no judgement zone’ on this blog; however, I will let you know when you are flirting with catastrophe.

Hence, this post.

Seriously, what with all these supply chain issues, food is getting harder to come by so extra planning is a MUST!

As for me, I have been buying things for Thanksgiving since September!

In other words, I’ve been watching sales and picking up stocks, soups, flour, pastas and pretty much anything else that I know I’ll want for Thanksgiving dinner.

The other day I purchased some tylenol, cough drops, cotton swabs and a can of cranberry sauce–’cause it was on sale.

A strange combination of purchases?

Yes.

Crazy?

Hell naw!

I stay ready so I don’t have to GET ready.

So should you!

LOL!

Now, here’s how I prep my Thanksgiving meal part 1 and part 2.

Let’s GO!