Watch how I spent most of the time in my Southern kitchen on New Year’s Eve and New Year’s Day. On New Year’s Eve, I prepared shrimp cocktail with a herbed dip, deviled eggs, egg salad sandwiches, and my daughter made some “gourmet style” brownies. My son prepared a huge “philly style” cheese steak and my Dad shucked a couple of oysters for us to enjoy on the half shell.
On New Year’s Day, you already know I got my greens for the money and my black-eyed peas for the luck! I added in some pigtails and flap jacks to make it sho ’nuff Southern! LOL! Enjoy!