If I’m being honest, you probably should have already purchased everything you need for your Thanksgiving dinner.
No tea, no shade…just facts!
And…you should know by now that LadyG runs a very strict ‘no judgement zone’ on this blog; however, I will let you know when you are flirting with catastrophe.
Hence, this post.
Seriously, what with all these supply chain issues, food is getting harder to come by so extra planning is a MUST!
As for me, I have been buying things for Thanksgiving since September!
In other words, I’ve been watching sales and picking up stocks, soups, flour, pastas and pretty much anything else that I know I’ll want for Thanksgiving dinner.
The other day I purchased some tylenol, cough drops, cotton swabs and a can of cranberry sauce–’cause it was on sale.
A strange combination of purchases?
Yes.
Crazy?
Hell naw!
I stay ready so I don’t have to GET ready.
So should you!
LOL!
Now, here’s how I prep my Thanksgiving meal part 1 and part 2.
Let’s GO!